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High Fiber Diet

Increasing the amount of fiber in the diet may reduce symptoms of diverticulosis and prevent complications such as diverticulitis. Fiber keeps stool soft and lowers pressure inside the colon so that bowel contents can move through easily. The American Dietetic Association recommends 20 to 35 grams of fiber each day. The table below shows the amount of fiber in some foods that you can easily add to your diet.

Amount of Fiber in Some Foods

Fruits

apple 1 medium = 4 grams
peach 1 medium = 2 grams
pear 1 medium = 4 grams
tangerine 1 medium = 2 grams

Vegetables
acorn squash, fresh, cooked 3/4 cup = 7 grams
asparagus, fresh, cooked 1/2 cup = 1.5 grams
broccoli, fresh, cooked 1/2 cup = 2 grams
brussels sprouts, fresh, cooked 1/2 cup = 2 grams
cabbage, fresh, cooked 1/2 cup = 2 grams
carrot, fresh, cooked 1 = 1.5 grams
cauliflower, fresh, cooked 1/2 cup = 2 grams
romaine lettuce 1 cup = 1 gram
spinach, fresh, cooked 1/2 cup = 2 grams
tomato, raw 1 = 1 gram
zucchini, fresh, cooked 1 cup = 2.5 grams

Starchy Vegetables
black-eyed peas, fresh, cooked 1/2 cup = 4 grams
lima beans, fresh, cooked 1/2 cup = 4.5 grams
kidney beans, fresh, cooked 1/2 cup = 6 grams
potato, fresh, cooked 1 = 3 grams

Grains
bread, whole-wheat 1 slice = 2 grams
brown rice, cooked 1 cup = 3.5 grams
cereal, bran flake 3/4 cup = 5 grams
oatmeal, plain, cooked 3/4 cup = 3 grams
white rice, cooked 1 cup = 1 gram

Source: United States Department of Agriculture (USDA). USDA Nutrient Database for standard reference. Available at www.nal.usda.gov/fnic/cgi-bin/nut_search.pl. Accessed September 19,

This material does not cover all information and is not intended as a substitute for professional care. Please consult with your physician on any matters regarding your health.

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Attleboro Gastroenterology, PC
150 Emory Street
Attleboro, MA 02703
Phone: (508) 222-2021
Fax: (508) 226-0134
Email: info@attgi.com
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