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Full Liquid Diet

The full liquid diet is used as a step between a clear liquid diet and a regular diet. It is often used after surgery or fasting. It may be used after certain procedures, such as jaw wiring. This diet may also be appropriate for patients who have swallowing and chewing problems.

Nutrition Facts
The full liquid diet is low in iron, vitamin B12, vitamin A, and thiamine. It should not be used for a long period of time unless vitamins, iron, or liquid nutritional supplements are added. This diet has 1800 mg of calcium, so extra calcium is not needed.

Food Groups

Group

Recommend

Avoid

Milk & milk products

milk, milkshakes, eggnog, ice cream, custard, pudding

all cheeses

Vegetables

all vegetable juices

all raw or cooked vegetables

Fruits

all juice or nectar

all fresh, frozen, or canned fruit

Breads & grains

cooked refined cereals; farina, grits, oatmeal, cream of rice, cream of wheat

all other cereals, all breads

Meat or meat substitutes

none

all

Fats & oils

butter, margarine, cream

all others

Sweets & desserts

sherbet, sugar, hard candy, plain gelatin, fruit ice, honey, syrups

all others

Beverages

all

none

Soups

broth, bouillon, strained creamed soups

all others


Sample Menu

Breakfast Lunch & Dinner
fruit juice 1 cup
hot cereal 1/2 cup
eggnog 8 oz
whole milk 8 oz
hot tea with sugar & lemon
strained creamed soup 3/4 cup
juice 1 cup
ice cream 1/2 cup
pudding or custard 1/2 cup
whole milk 8 oz
hot tea with sugar & lemon
salt/pepper

This Sample Diet Provides the Following

Calories

2100

Fat

80 mg

Protein

60 gm

Sodium

2975 mg

Carbohydrates

290 gm

Potassium

2900 mg

This material does not cover all information and is not intended as a substitute for professional care. Please consult with your physician on any matters regarding your health.

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Attleboro Gastroenterology, PC
150 Emory Street
Attleboro, MA 02703
Phone: (508) 222-2021
Fax: (508) 226-0134
Email: info@attgi.com
Web: www.ATTGI.com    

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