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Home | Attleboro
Gastro | Patient
Education | Privacy Policies
Full Liquid Diet
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The full liquid diet is used
as a step between a clear liquid diet and a regular
diet. It is often used after surgery or fasting. It may
be used after certain procedures, such as jaw wiring.
This diet may also be appropriate for patients who have
swallowing and chewing problems.
Nutrition Facts
The full liquid diet is low in iron, vitamin B12,
vitamin A, and thiamine. It should not be used for a
long period of time unless vitamins, iron, or liquid
nutritional supplements are added. This diet has 1800 mg
of calcium, so extra calcium is not needed.
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Food Groups
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Group
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Recommend
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Avoid
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Milk & milk products
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milk, milkshakes, eggnog, ice cream, custard,
pudding
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all cheeses
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Vegetables
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all vegetable juices
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all raw or cooked vegetables
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Fruits
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all juice or nectar
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all fresh, frozen, or canned fruit
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Breads & grains
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cooked refined cereals; farina, grits,
oatmeal, cream of rice, cream of wheat
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all other cereals, all breads
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Meat or meat substitutes
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none
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all
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Fats & oils
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butter, margarine, cream
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all others
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Sweets & desserts
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sherbet, sugar, hard candy, plain gelatin,
fruit ice, honey, syrups
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all others
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Beverages
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all
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none
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Soups
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broth, bouillon, strained creamed soups
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all others
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This Sample Diet Provides the
Following
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Calories
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2100 |
Fat
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80 mg |
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Protein
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60 gm |
Sodium
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2975 mg |
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Carbohydrates
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290 gm |
Potassium
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2900 mg |
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This material does not cover
all information and is not intended as a substitute for
professional care. Please consult with your physician on any
matters regarding your health.
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